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Alteration in Sporulation, Enterotoxin Production, and Protein Synthesis by Clostridium perfringens Type A Following Heat Shock by HEREDIA, NORMA L.; LABBÉ, RONALD G.; GARCÍA-ALVARADO, JOSÉ SANTOS is a Agricultural and Biological Sciences article available to read on EtoBox.

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Author
HEREDIA, NORMA L.; LABBÉ, RONALD G.; GARCÍA-ALVARADO, JOSÉ SANTOS
Publisher
International Association for Food Protection (ISSN 0362-028X)
Published
1998
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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