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About this Business, Management and Accounting article
The sequence of strategies when establishing Taiwanese restaurant in Thailand by Lee, Tzong-Ru; Sinnarong, Nirote; Hsu, Yi-Hsiang; Lan, Hsiang-Ying; Yeh, Ching-Hua; Hilletofth, Per is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Lee, Tzong-Ru; Sinnarong, Nirote; Hsu, Yi-Hsiang; Lan, Hsiang-Ying; Yeh, Ching-Hua; Hilletofth, Per
- Publisher
- Emerald Group Publishing Limited; Emerald (MCB UP ); Emerald Group Publishing Ltd.; Emerald (ISSN 0955-534X)
- Published
- 2020
- Field
- Business, Management and Accounting (Social Sciences)