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This study evaluated the antimicrobial activity of red dragon fruit peel extracts in vitro and in vivo. Phytochemical analysis of the extracts found high levels of phenolic compounds and antioxidants. In vitro tests found that the crude 50% hydroalcoholic peel extracts inhibited the growth of several bacteria and fungi in a dose-dependent manner. In vivo studies on mice with burn wounds contaminated with Pseudomonas aeruginosa found that treatment with the peel extracts at 100 and 200 mg/ml, alone or combin

Author

Bang Athan

Language

EN