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About this Engineering article
The Effect of Different Extracting Conditions on the Antibacterial Activity of Moringa oleifera Lam. Leaves Extract for the Development of Antibacterial Meat Tray by Piyamawadee, Chaichana; Aht-Ong, Duangdao is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Piyamawadee, Chaichana; Aht-Ong, Duangdao
- Publisher
- Trans Tech Publications, Ltd.; Trans Tech Publications Ltd. (ISSN 1662-9752)
- Published
- 2020
- Field
- Engineering (Physical Sciences)