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In Vitro Digestibility of Banana Starch Cookies by LUIS A. BELLO-PÉREZ; SONIA G. SÁYAGO-AYERDI; GUADALUPE MÉNDEZ-MONTEALVO; JUSCELINO TOVAR is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
LUIS A. BELLO-PÉREZ; SONIA G. SÁYAGO-AYERDI; GUADALUPE MÉNDEZ-MONTEALVO; JUSCELINO TOVAR
Publisher
Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
Published
2004
Field
Agricultural and Biological Sciences (Life Sciences)

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