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What is Climate Change Mitigation Opportunities about?
This research article analyzes the carbon footprint of dietary patterns in Peru, highlighting the significant contribution of food consumption to greenhouse gas (GHG) emissions. It identifies opportunities for climate change mitigation through shifts towards less carbon-intensive diets, such as vegetarian and low-meat options. The study emphasizes the need for Peru to align its food policies with environmental sustainability to address both malnutrition and GHG emissions effectively.
- Author
- Esma Akdeniz
- Language
- EN