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About this Biochemistry, Genetics and Molecular Biology article
Protein Quality and Quantity Influence the Effect of Dietary Fat on Weight Gain and Tissue Partitioning via Host-microbiota Changes by Nychyk, Oleksandr (author);Barton, Wiley (author);Rudolf, Agata M. (author);Boscaini, Serena (author);Walsh, Aaron (author);Bastiaanssen, Thomaz F.S. (author);Giblin, Linda (author);Cormican, Paul (author);Chen, Liang (author);Piotrowicz, Yolanda (author);Derous, Davina (author);Fanning, Áine (author);Yin, Xiaofei (author);Grant, Jim (author);Melgar, Silvia (author);Brennan, Lorraine (author);Mitchell, Sharon E. (author);Cryan, John F. (author);Wang, Jun (author);Cotter, Paul D. (author);Speakman, John R. (author);Nilaweera, Kanishka N. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Nychyk, Oleksandr (author);Barton, Wiley (author);Rudolf, Agata M. (author);Boscaini, Serena (author);Walsh, Aaron (author);Bastiaanssen, Thomaz F.S. (author);Giblin, Linda (author);Cormican, Paul (author);Chen, Liang (author);Piotrowicz, Yolanda (author);Derous, Davina (author);Fanning, Áine (author);Yin, Xiaofei (author);Grant, Jim (author);Melgar, Silvia (author);Brennan, Lorraine (author);Mitchell, Sharon E. (author);Cryan, John F. (author);Wang, Jun (author);Cotter, Paul D. (author);Speakman, John R. (author);Nilaweera, Kanishka N. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)