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Flour + Water: Pasta [A Cookbook] by Thomas McNaughton, with Paolo Lucchesi, photography by Eric Wolfinger is a cooking available to read on EtoBox.

What is Flour + Water: Pasta [A Cookbook] about?

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers. From the Hardcover edition

Who reads Flour + Water: Pasta [A Cookbook]?

Author

Thomas McNaughton, with Paolo Lucchesi, photography by Eric Wolfinger

Publisher

Clarkson Potter/Ten Speed/Harmony

Published

2014

Language

EN

ISBN

9781607744719

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.33 / 5 (141 ratings)

Updated

2026-03-14