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The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs by Renata, Miltko (author);Agnieszka, Rozbicka Wieczorek J. (author);Edyta, Wiesyk (author);Marian, Czauderna (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Renata, Miltko (author);Agnieszka, Rozbicka Wieczorek J. (author);Edyta, Wiesyk (author);Marian, Czauderna (author)
Publisher
Walter de Gruyter GmbH
Published
2016
Field
Agricultural and Biological Sciences (Life Sciences)