About this document

Cucumber Juice Effects on Broiler Meat Quality by Mae Tabamo is a document available to read on EtoBox.

This document appears to be an undergraduate thesis that examines the effect of supplementing broiler chicken feed with different levels of cucumber fruit juice on various meat quality attributes. The study used 240 broiler chickens that were fed either a commercial ration alone or the ration supplemented with 5%, 10%, or 15% cucumber juice through drinking water. Various meat quality attributes were evaluated, including final weight, dressed weight, dressing percentage, odor, texture, taste, tenderness, ju

Author

Mae Tabamo

Language

EN