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Can I read Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance on EtoBox?

Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance by Mohammed Wasim Siddiqui, PhD is a nonfiction available to read on EtoBox.

What is Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance about?

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce. This new book, **Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance**, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life

Who reads Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Mohammed Wasim Siddiqui, PhD
Publisher
Apple Academic Press Inc.
Published
2015
Language
EN
ISBN
9781771880862
Category
nonfiction
Subjects
Science, Technology, Agriculture

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