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What is pH and Acidity Analysis of Pork Meat about?

The document describes the objectives and fundamentals of determining the pH and acidity of pork. The objectives include understanding techniques for measuring pH, finding the relationship between pH and acidity, and interpreting the results in relation to meat preservation. Factors that affect pH are explained, such as the post-mortem condition of the animal and storage time. Additionally, materials, methods, and results obtained from measuring the pH and acidity of fresh meat samples are detailed.

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ScribdTranslations

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EN