About this document
Pulse Flour From Wheat Miller by Cao Trọng Hiếu is a document available to read on EtoBox.
The document reviews pulse flour milling from the perspective of a wheat miller. It discusses the objectives of wheat flour milling such as reducing particle size to improve miscibility, separating components, and causing mechanochemical changes. It examines current standards for pulse quality and identifies gaps in understanding pulse milling that need to be addressed for pulse ingredients to be established similarly to wheat flour.
- Author
- Cao Trọng Hiếu
- Language
- EN