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Can I read Large Enhancements in Gelation Behavior of Wheat Gliadins by Incorporation of Low Concentrations of Methylcellulose on EtoBox?
Large Enhancements in Gelation Behavior of Wheat Gliadins by Incorporation of Low Concentrations of Methylcellulose by Yi Hu Song; Ling Fang Li; Qiang Zheng is a Chemistry article available to read on EtoBox.
What is Large Enhancements in Gelation Behavior of Wheat Gliadins by Incorporation of Low Concentrations of Methylcellulose about?
Influence of non-gelling methylcellulose (MC) on gelation behavior of wheat gliadins in 13 wt% alkaline propanol/water (50:50, v/v) solution was investigated using dynamic rheological time sweep test. Increasing MC concentration (C MC ) up to C MC = 1 wt% caused a significant reduction in gelation time (t gel ) of the solution and an increase in loss tangent (tan d) value of the resultant gel at T < 30 8C.
Who reads Large Enhancements in Gelation Behavior of Wheat Gliadins by Incorporation of Low Concentrations of Methylcellulose?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Yi Hu Song; Ling Fang Li; Qiang Zheng
- Publisher
- Chinese Electronic Periodical Services; Elsevier ; Elsevier BV (ISSN 1001-8417)
- Published
- 2009
- Language
- EN
- Field
- Chemistry (Physical Sciences)