About this document

Food Product Development Lab Guide by lieu_hyacinth is a document available to read on EtoBox.

This document outlines a lab project for students to develop a new food product. It provides objectives and requirements, and describes a 6-lab process for product development. Students will work in groups to analyze existing products, generate new product ideas through market research, develop a proposal with production plans, design the product and process, conduct sensory testing, and present a final report on their new food product. The goal is for students to gain experience in new food product develop

Author

lieu_hyacinth

Language

EN