About this document
FHS1123 Food Hygiene, Sanitation & Trends by corporate is a document available to read on EtoBox.
The FHS1123 Food Hygiene, Sanitation & Trends course aims to equip students with essential knowledge and skills related to food safety, hygiene, and sanitation in various environments, particularly in the hospitality industry. The course includes lectures on food safety management, hazards, and the HACCP system, alongside practical evaluations and assignments. Students will learn to manage food preparation quality, apply safety practices, and understand the importance of hygiene in preventing foodborne illn
- Author
- corporate
- Language
- EN