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What is White Loaf about?

This recipe is for White Loaf (roti Putih), a bread made from 250g high protein flour, instant yeast, improver, sugar, salt, shortening and 160 ml water. The dry ingredients and shortening are mixed until crumbly. Water is added gradually and kneaded into a soft, elastic dough. The dough is rounded and allowed to rise before being divided, rounded again, and placed in a greased loaf pan to rise a second time. It is then brushed with egg wash and baked for 20-30 minutes at 180 degrees Celsius.

Author

Dee Roses Raj

Language

EN