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What is Executive Lunch Menu Overview about?

The Kitchen offers an Executive Lunch priced at $480.00 per person, featuring a selection of appetizers, main courses including options like U.S. Boneless Short Rib and Australian M7 Wagyu Sirloin (with supplements), and two vegetable sides. Each meal includes a dessert choice and coffee or tea, with all prices subject to a 10% service charge.

Author

Natacha Barreto

Language

EN