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About this Agricultural and Biological Sciences article
Evaluation of the nutritional quality of breads prepared from wheat-fluted pumpkin (Telfairia occidentalisHook) seed flour blends by S.Y. Giami; H.D. Mepba; D.B. Kiin-Kabari; S.C. Achinewhu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S.Y. Giami; H.D. Mepba; D.B. Kiin-Kabari; S.C. Achinewhu
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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