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Caracterizacion de Productos Microbianos Solubles by Raúl Choque is a document available to read on EtoBox.

This study investigates the role of soluble microbial products (SMPs) as precursors of disinfection byproducts (DBPs) in drinking water, highlighting that SMPs are significant contributors to DBP formation due to their composition of proteins and humic substances. The research shows that small organic molecules (less than 1 kDa) constitute the majority of SMPs and are challenging to remove through conventional water treatment processes. The findings emphasize the need for improved management of wastewater-d

Author

Raúl Choque

Language

EN