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What is Groundnut Oil Quality Analysis in Sangli about?

The study analyzes the acid value, free fatty acid percentage, and cholesterol content in groundnut oil sourced from local farmers in Sangli, Maharashtra. It aims to educate farmers about oil quality using the Liebermann-Burchard reagent and UV-visible spectrophotometry. Results indicate that the south zone oil has the highest cholesterol content, while the north zone oil has the lowest.

Author

phyothetkyaw599

Language

EN