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Virulence assessment of four Glaesserella parasuis strains isolated in Liaoning province of China by Ping Yan; Yong C. Jia; Xue L. Zhang; Yuan Y. Zhou; Ying Guo; Rong L. Yin; Jing Yuan; Lin X. Wang; Zhong B. Guo; Jing Y. Wang; Xin Wang; Rong H. Yin is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Virulence assessment of four Glaesserella parasuis strains isolated in Liaoning province of China about?

Glaesserella parasuis (G. parasuis) is a part of the normal upper respiratory microbiota of healthy swine. In many studies, the serovars 1, 4, 5, and 12 of G. parasuis are considered to be highly virulent and its serovars 3, 6, 7, 9, and 11 are considered to be non-virulent. Until now, researchers have found that non-virulent strains of G. parasuis cause an increasing number of diseases. However, little is known concerning why non-virulent strains cause disease with the virulence changes. In present study, four G. parasuis strains were evaluated for their cytotoxicity property, which aims to compare their virulence. The results showed that highly virulent strains XX0306 and CY1201, as well as, non-virulent strains HLD0115 and YK1603 caused a series of pathological changes, increased lactate dehydrogenase (LDH) release, and decreased cell activity. In addition, compared to the control group, both highly and non-virulent strains showed similar trends, demonstrating that the method of classifying the virulence of G. parasuis based on its serovar is worth further deliberation. Hence, we investigated the adhesion capacity and invasion rate of G. parasuis, the results indicated that XX03

Who reads Virulence assessment of four Glaesserella parasuis strains isolated in Liaoning province of China?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Ping Yan; Yong C. Jia; Xue L. Zhang; Yuan Y. Zhou; Ying Guo; Rong L. Yin; Jing Yuan; Lin X. Wang; Zhong B. Guo; Jing Y. Wang; Xin Wang; Rong H. Yin
Publisher
Elsevier BV
Published
2023
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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