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What is Provencal Potato Gratin Recipe about?

This recipe is for a classic French gratin dauphinois made with thinly sliced potatoes, onions, tomatoes, herbs and anchovies baked in the oven until the potatoes are tender. The ingredients are layered in a baking dish, topped with cheese and baked for about 40 minutes until the potatoes absorb the tomato juices.

Author

marsupulami1982

Language

EN