About this document

Reading Practice 8 Local Food 1 by huongdtss181343 is a document available to read on EtoBox.

The document discusses the complexities of food miles and the environmental impact of buying local versus imported food. It highlights that transportation accounts for only a small percentage of carbon emissions in food production, and in some cases, imported food can have a lower carbon footprint than locally grown food. The passage also emphasizes the ethical implications of food choices and the importance of considering the entire farming process, not just transportation.

Author

huongdtss181343

Language

EN