About this Chemistry article
Isolation and Selection of New Biosurfactant Producing Bacteria from Degraded Palm Kernel Cake under Liquid State Fermentation by Jamal, Parveen; Mir, Shajrat; Alam, Md. Zahangir; Wan Nawawi, Wan M. Fazli is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Jamal, Parveen; Mir, Shajrat; Alam, Md. Zahangir; Wan Nawawi, Wan M. Fazli
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Japan Oil Chemists' Society; Japan Oil Chemists Society (ISSN 1345-8957)
- Published
- 2014
- Language
- EN
- Field
- Chemistry (Life Sciences)