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Eggplant Seed Germination with Vinegar by Claudia Cristina Mujica Velasquez is a document available to read on EtoBox.
The study investigates the effect of different vinegar concentrations on the germination of eggplant (Solanum melongena L.) seeds, finding that a 0.001% vinegar concentration significantly enhances germination rates, while higher concentrations, such as 10%, have detrimental effects. The research utilized a petri dish method with six treatments and measured germination percentage, rate, and index. The findings suggest that vinegar can be an effective and environmentally friendly seed priming agent for impro
- Author
- Claudia Cristina Mujica Velasquez
- Language
- EN