About this document
Asian Lamb Salad Recipe by littlenodot is a document available to read on EtoBox.
This recipe provides instructions for an Anglo-Asian lamb salad. The salad includes lamb loin cooked with garlic oil and served over salad greens with a dressing made from fish sauce, redcurrant jelly, rice vinegar, soy sauce, chili, and spring onion. The lamb is cooked briefly in a pan, then wrapped in foil to rest before being sliced and mixed with the dressing ingredients to absorb additional flavor before being arranged over the salad greens and garnished with mint.
- Author
- littlenodot
- Language
- EN