About this Agricultural and Biological Sciences article
In Vitro Digestibility and Starch Content, Predicted Glycemic Index and Potential in Vitro Antidiabetic Effect of Lentil Sprouts Obtained by Different Germination Techniques by Świeca, Michał; Baraniak, Barbara; Gawlik-Dziki, Urszula is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Świeca, Michał; Baraniak, Barbara; Gawlik-Dziki, Urszula
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)