About this document
Antibacterial Activity of Tempe Extracts by Veny Febriani is a document available to read on EtoBox.
This document summarizes research on the antibacterial activity of tempeh extract against Bacillus subtilis and Staphylococcus aureus bacteria. Tempeh is a fermented soybean product traditionally made in Indonesia that contains bioactive compounds including antibacterial compounds. The study extracted tempeh using ethanol, n-hexane and ethyl acetate solvents at different concentrations and tested the extracts for antibacterial activity against B. subtilis and S. aureus using a disc diffusion method. The res
- Author
- Veny Febriani
- Language
- EN