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About this Biochemistry, Genetics and Molecular Biology article

Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate by Chiue, Hiroko; Iwami, Kimikazu; Kusano, Takanori; Ibuki, Fumio is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Chiue, Hiroko; Iwami, Kimikazu; Kusano, Takanori; Ibuki, Fumio
Publisher
Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
Published
1994
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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