Opening book details…
About this Agricultural and Biological Sciences article
Does Preincubational in Ovo Injection of Buffers or Antioxidants Improve the Quality and Hatchability in Long-term Stored Eggs by Ebrahimi, M. R.; Jafari Ahangari, Y.; Zamiri, M. J.; Akhlaghi, A.; Atashi, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ebrahimi, M. R.; Jafari Ahangari, Y.; Zamiri, M. J.; Akhlaghi, A.; Atashi, H.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Ebrahimi, M. R.; Jafari Ahangari, Y.; Zamiri, M. J.; Akhlaghi, A.; Atashi, H.
Browse all works by Ebrahimi, M. R.; Jafari Ahangari, Y.; Zamiri, M. J.; Akhlaghi, A.; Atashi, H.