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About this Chemistry article
Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses by de Magalhães, Bárbara Elizabeth Alves ;Santana, Débora de Andrade ;Silva, Isaac Matheus de Jesus ;Minho, Lucas Almir Cavalcante ;Gomes, Mayara Amariz ;Almeida, Jackson Roberto Guedes da Silva ;Lopes dos Santos, Walter Nei is a Chemistry article available to read on EtoBox.
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- Author
- de Magalhães, Bárbara Elizabeth Alves ;Santana, Débora de Andrade ;Silva, Isaac Matheus de Jesus ;Minho, Lucas Almir Cavalcante ;Gomes, Mayara Amariz ;Almeida, Jackson Roberto Guedes da Silva ;Lopes dos Santos, Walter Nei
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0026-265X)
- Published
- 2020
- Field
- Chemistry (Physical Sciences)