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PMR Stocktake and Storage Procedures by Kenn G Munyeki is a document available to read on EtoBox.

What is PMR Stocktake and Storage Procedures about?

The document provides guidelines for receiving deliveries and storing goods in a commercial kitchen. It outlines that the receiving area should be large, clean, and pest-free. When goods arrive, they should be checked against the purchase order for quality, quantity, and price before being signed in. Frozen goods must be moved to freezers first to prevent thawing, followed by refrigerated then dry items. Only authorized personnel should have access to receiving and storage areas, and keys should not be left

Author

Kenn G Munyeki

Language

EN