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This document provides an overview of microbiology and its various branches and applications. It defines microbiology as the study of microorganisms, which are organisms too small to be seen with the naked eye, including bacteria, fungi, protozoa, and viruses. The document then summarizes the key branches of microbiology, including medical microbiology, pharmaceutical microbiology, food microbiology, and more. It also outlines the roles microorganisms play in human lives, such as in food production, energy,

Author

Lorraine Riego

Language

EN