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The Stag Cook Book 86 Charlie Chaplin STEAK and KIDNEY PIE by wasabee is a document available to read on EtoBox.

What is The Stag Cook Book 86 Charlie Chaplin STEAK and KIDNEY PIE about?

The document provides a recipe for Steak and Kidney Pie as prepared by Charlie Chaplin, detailing the ingredients and step-by-step instructions for making the dish. It includes variations such as using lamb kidney and frying the meat before adding it to the pie. The recipe emphasizes the importance of baking the pie for three hours in a moderate oven.

Author

wasabee

Language

EN