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What is Mycotoxin Detection in Ginger Products about?

This study developed and validated a method for the simultaneous analysis of aflatoxins and ochratoxin A in ginger and related products using UHPLC-FLR detection and LC-MS/MS confirmation. The method demonstrated good sensitivity with detection limits ranging from 0.005 to 0.2 mg/kg and was applied to 30 samples, revealing contamination in several products, though all levels were below legal limits. The findings highlight the potential mycotoxin contamination in ginger, emphasizing the need for monitoring i

Author

andrei.vailati

Language

EN