About this document
Norwegian Diets by juanramon69615 is a document available to read on EtoBox.
This study evaluates the environmental impact of Norwegian diets by comparing current dietary intake with the Norwegian Food-Based Dietary Guidelines (FBDG) and the EAT-Lancet reference diet. Results indicate that the current diet has significant environmental impacts, particularly from meat and dairy, while adherence to the FBDG and EAT-Lancet diets can reduce these impacts by varying degrees. The EAT-Lancet diet shows greater potential for reducing environmental burdens compared to the FBDG, highlighting
- Author
- juanramon69615
- Language
- EN