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About this Medicine article
The Nutritional Value of a Whey Hydrolysate Formula Compared with a Whey-Predominant Formula in Healthy Infants by Vandenplas, Yvan; Hauser, Bruno; Blecker, Uwe; Suys, Bert; Peeters, Stefaan; Keymolen, Kathelijn; Loeb, Helmuth is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Vandenplas, Yvan; Hauser, Bruno; Blecker, Uwe; Suys, Bert; Peeters, Stefaan; Keymolen, Kathelijn; Loeb, Helmuth
- Publisher
- Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 0277-2116)
- Published
- 1993
- Field
- Medicine (Health Sciences)