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The document evaluates the properties of chitosan composite films enriched with essential oils and their effect on preserving papaya fruit stored at room temperature. Films were formulated with different combinations and concentrations of essential oils and evaluated for various properties. The best performing films based on properties like water absorption and antifungal activity were then used to coat papaya fruit. Coated fruit showed reduced ripening, higher firmness, and less fungal growth compared to u

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Anonymous vVsidh3n

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EN