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This study explores the preparation of citric acid crosslinked gelatin-polyvinyl alcohol composite films for active food packaging, demonstrating enhanced mechanical properties and antibacterial effects. The films exhibited a tensile strength of 9.67 MPa and improved water vapor barrier properties, making them suitable for biodegradable packaging solutions. The incorporation of natural bioactive compounds, like magnolol, further enhances the films

Author
wulancahyati
Language
EN