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Vitamin C Levels in Red Dragon Fruit by ALFREDO LUIS ARROYO SANCHEZ is a document available to read on EtoBox.
What is Vitamin C Levels in Red Dragon Fruit about?
The study investigates the L-Ascorbic Acid content in red dragon fruit (Hylocereus lemairei) at different maturity levels (raw, half-ripe, ripe). Results indicate that vitamin C levels decrease as the fruit ripens, with measured values of 0.7112 mg/5g for raw, 0.5380 mg/5g for half-ripe, and 0.3410 mg/5g for ripe fruit. The research highlights the importance of fruit ripeness in determining vitamin C content, which is essential for health benefits.
- Author
- ALFREDO LUIS ARROYO SANCHEZ
- Language
- EN