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This study investigates the physicochemical and organoleptic characteristics of instant rice enhanced with moringa leaf and butterfly pea flower extracts. Results indicate that the optimal formulation for moringa extract is 30% with a drying temperature of 70ºC, yielding the highest rehydration time and antioxidant content, while the butterfly pea extract formulation preferred is 20% with a drying temperature of 60ºC. The research highlights the potential of these natural extracts to improve the nutritional

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nabilamandaranny

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EN