About this Agricultural and Biological Sciences article
Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No.8) by Luo, Chun-Li; Zhou, Qing; Yang, Zi-Wei; Wang, Rui-Dan; Zhang, Jiu-Liang is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Luo, Chun-Li; Zhou, Qing; Yang, Zi-Wei; Wang, Rui-Dan; Zhang, Jiu-Liang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)