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Olive Oil By-Products: Health Benefits by Tulpe Noirr is a document available to read on EtoBox.

What is Olive Oil By-Products: Health Benefits about?

This review discusses the valorization of by-products from the olive oil industry, highlighting the potential for recovering bioactive compounds that can be utilized in innovative functional foods. It emphasizes the need for eco-friendly technologies to create a multiproduct biorefinery that enhances the profitability of the olive oil sector while addressing environmental issues caused by waste. Future research is essential to explore the health benefits of these recovered compounds and their integration in

Author

Tulpe Noirr

Language

EN