About this Agricultural and Biological Sciences article
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification by Gamonpilas, Chaiwut; Krongsin, Jaruwan; Methacanon, Pawadee; Goh, Suk Meng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gamonpilas, Chaiwut; Krongsin, Jaruwan; Methacanon, Pawadee; Goh, Suk Meng
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)