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Can I read Food Cultures of the World Encyclopedia : [4 Volumes] on EtoBox?
Food Cultures of the World Encyclopedia : [4 Volumes] by Ken Albala, editor is a reference work available to read on EtoBox.
What is Food Cultures of the World Encyclopedia : [4 Volumes] about?
<p>This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world--including some from remote and unexpected peoples and places.<br>From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been--and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume <i>Food Cultures of the World Encyclopedia</i> covers all of the planet's nation-states, as well as various tribe
Who reads Food Cultures of the World Encyclopedia : [4 Volumes]?
It is typically read by readers who need quick, reliable lookup and repeat reference.
Common subject areas: reference, language, dictionaries and manuals.
- Author
- Ken Albala, editor
- Publisher
- Greenwood; Bloomsbury
- Published
- 2011
- Language
- EN
- ISBN
- 9780313376276
- Category
- reference
- Subjects
- Science, Technology, Reference
- Updated
- 2026-03-24
Other editions & translations
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Browse all works by Ken Albala, editor
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