Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

A Comparison of the Ensilage, in an Anaerobic Cabinet, of Grass, Either Fresh or When Thawed After Deep Freezing by J. WAYMAN; D. G. CHAMBERLAIN; A. G. WILLIAMS is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
J. WAYMAN; D. G. CHAMBERLAIN; A. G. WILLIAMS
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0142-5242)
Published
1995
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)