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About this Agricultural and Biological Sciences article
A Comparison of the Ensilage, in an Anaerobic Cabinet, of Grass, Either Fresh or When Thawed After Deep Freezing by J. WAYMAN; D. G. CHAMBERLAIN; A. G. WILLIAMS is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. WAYMAN; D. G. CHAMBERLAIN; A. G. WILLIAMS
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0142-5242)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)