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What is Carbohydrate Structure and Classification about?

The document defines basic constituents of carbohydrates and describes the classification, structure and functions of carbohydrates. It discusses monosaccharides, their classification based on carbon atoms, aldoses and ketoses. It also describes stereoisomers such as enantiomers, diastereomers and epimers. Cyclic forms of monosaccharides and Haworth projections are explained. Disaccharides such as sucrose, lactose and maltose are also defined.

Author

Taeyeon Byun

Language

EN