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About this Agricultural and Biological Sciences article
Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation by D.I. Díaz-Ramos; Instituto Tecnológico de Tepic; M. Jiménez-Fernández; O. García-Barradas; M.A. Chacón-López; E. Montalvo-González; U.M. López-García; C.I. Beristain-Guevara; R.I. Ortiz-Basurto is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D.I. Díaz-Ramos; Instituto Tecnológico de Tepic; M. Jiménez-Fernández; O. García-Barradas; M.A. Chacón-López; E. Montalvo-González; U.M. López-García; C.I. Beristain-Guevara; R.I. Ortiz-Basurto
- Publisher
- Universidad Autonoma Metropolitana
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)