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About this Agricultural and Biological Sciences article

The Effect of Buckwheat Groats Processing on the Content of Mycotoxins and Phenolic Compounds by Keriene, Ilona; Mankeviciene, Audrone; Bliznikas, Saulius; Cesnuleviciene, Ruta; Janaviciene, Sigita; Jablonskyte-Rasce, Danute; Maiksteniene, Stanislava is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Keriene, Ilona; Mankeviciene, Audrone; Bliznikas, Saulius; Cesnuleviciene, Ruta; Janaviciene, Sigita; Jablonskyte-Rasce, Danute; Maiksteniene, Stanislava
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis Inc.; Abingdon Oxfordshire UK: Taylor & Francis, ©2009-; Informa UK Limited (ISSN 1947-6337)
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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